The first step was taken in Kalamış.
Hobimle Mutluyum Lezzet Okulu marked the beginning of this educational journey with workshops, corporate events and culinary projects for brands.
EKS Mutfak Akademisi
From experience to education.
A new beginning in the kitchen.
EKS Mutfak Akademisi, founded by Eyüp Kemal Sevinç in Koşuyolu, Istanbul, in 2011.
The chef’s educational journey
A way to share
a lifetime of culinary experience.
EKS Mutfak Akademisi was founded to pass Eyüp Kemal Sevinç’s professional knowledge and international culinary experience to new generations. Named after his initials, it brings together people pursuing professional careers and those who want to develop their love of cooking.
Alongside professional culinary and pastry programmes, the academy offers barista training, food and beverage management, cooking fundamentals and daily workshops. Learning through hands-on kitchen practice is central to its approach.
Professional and workshop kitchens, filming spaces and a specialist culinary library complete the learning environment.
The academy’s story
From a cookery school
to a new generation of culinary education.
EKS Mutfak Akademisi grew from Eyüp Kemal Sevinç’s desire to share his kitchen experience more widely. What began with small workshops developed into an established institution connecting professional education and industry collaborations.
EKS Mutfak Akademisi was established.
The expanding educational vision moved to Koşuyolu. Named after Eyüp Kemal Sevinç’s initials, the academy became a new centre for professional culinary education.
Experience is shared with new generations.
Professional culinary arts, pastry and baking, barista and food and beverage management programmes continue to develop alongside workshops and corporate projects.
Areas of study
Different paths
into the kitchen.
01
Professional culinary arts
Training for aspiring professional chefs, from fundamental techniques to professional kitchen practice.
02
Pastry and baking
A practical programme developing professional skills in pastry and bread making.
03
Barista
Training for participants interested in coffee and developing professional barista skills.
04
Food and beverage management
A programme for those developing their knowledge and skills in managing restaurants and food and beverage businesses.
05
Fundamentals and workshops
Practical classes in cooking, pastry and different food cultures for people who want to develop their kitchen skills.
06
Corporate culinary experiences
Company events, brand projects and product launches built around shared culinary experiences.
EKS Mutfak Akademisi
A home for professional
culinary education.
Professional Culinary ArtsProfessional Pastry & BakingCooking FundamentalsWorld CuisinesWorkshopsCorporate TrainingYoung Chef ProgrammesGastronomy Consulting
EKS Mutfak Akademisi
Take your next step
in the kitchen.
Visit the academy’s official website for current programmes, term dates, workshop schedules and application information.
Explore courses and workshopsKoşuyolu · İstanbul
Validebağ Meydanı, KoşuyoluMehmet Akman Sokak No: 3-5/2
Kadıköy, İstanbul+90 (216) 325 15 00