1995
Türkiye’s first National Culinary Competition
First prize
HomeA culinary journey
National Team & Awards
A culinary journey
defined by achievement.
National team service, competition achievements and international judging: milestones in a lifelong culinary career.
Turkish National Culinary Team
From the national team
to the academy.
One of the first members of the Turkish National Culinary Team in 1996, Eyüp Kemal Sevinç served as captain from 2000 to 2005 and subsequently as president until 2007.
1996Founding team member
2000–2005Team captain
2007Final year as president
Photo archive
Memorable moments from
the national team and competitions.
Selected photographs from competition kitchens, teamwork and award moments representing Türkiye.
Awards & Achievements
A career shaped
by dedication.
100+Medals · Trophies · Awards
1996
World Cooks Contest · London
Gold Medal · Pastry
International work1996
Turkish National Culinary Team
Founding team membership
Awards archive
Experience earned
over the years.
2007May
USA
American Culinary Classic
- Bronze medal
2007February
Istanbul, Türkiye
Istanbul International Gastronomy Festival
- National committee member
2006October
Russia
Kremlin Culinary Cup
- Gold medal in the modern dish category
- Silver medal in the national dish category
2006February
Istanbul, Türkiye
Istanbul International Gastronomy Festival
- National committee member
2005October
Russia
Kremlin Culinary Cup
- Silver medal in the modern dish category
- Bronze medal in the national dish category
2005February
Istanbul, Türkiye
Istanbul International Gastronomy Festival
- National committee member
2004March
Culinary publishing
Asiacuisine.com & CW Magazine
- Chef of the Month
2004February
Istanbul, Türkiye
Istanbul International Gastronomy Festival
- National committee member
2003January
Malta
Malta Open Cookery Championships
- Silver medal in the Master Chef Grand Prix
- Gold award for judging and team leadership
2001February
Malta
Malta Open Cookery Championships
- Silver medal in the Master Chef Grand Prix
- Gold award for judging and team leadership
2001February
Malta
Malta Open Cookery Championships
- Silver medal in European Community Chef of the Year
- Gold award for judging and team leadership
2000February
London, England
Hotelympia · British Open Cookery Championships
- Gold medal with the Turkish team
- Silver medal in the duck category
- Team bronze medal in the Master Chef Grand Prix
- Team bronze medal in Open Team Buffet
1998November
Malta
Malta Open Cookery Championships
- Best Hygiene Chef award
- Silver medals in Modern Cuisine, Avocado Dish and Practical Team Competition
- Bronze medals in Seafood Flambé and Fish Display
- Team bronze medal in the Master Chef Grand Prix
- Certificates of achievement in pasta and Team Cold Buffet
1998July
The Best Chef of the Year
Chaîne des Rôtisseurs
- Finalist in The Best Chef of the Year
1998February
London, England
Hotelympia · British Open Cookery Championships
- Gold medal with the Turkish team
- Bronze medal in the starter category
- Team bronze medal in the Master Chef Grand Prix
- Certificates of achievement in fish and pasta
1997October
Türkiye
2nd National Culinary Competition
- First prize
1996February
London, England
Hotelympia · British Open Cookery Championships
- Best Young Chef award
- Gold medal in the pasta dish category
- Team second place in the Master Chef Grand Prix
- Certificate of achievement in the New Zealand lamb category
1995
Türkiye
1st National Culinary Competition
- First prize
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