Recipes
From the chef’s kitchen
to your table.
Selected recipes, from Turkish classics and seafood to small cakes and carefully plated dishes.
Seafood
Salmon skewers with fresh herbs
Salmon flavoured with lemon, rosemary and fresh thyme.
Turkish cuisine
Stuffed courgette flowers
A delicate classic made with extra virgin olive oil and fresh herbs.
Desserts & pastry
Pistachio madeleines
A little meeting of pistachio, vanilla and butter.
Seafood
Salmon pizza
A different take on pizza with labneh, capers, red onion and salmon.
Turkish cuisine
Baba ghanoush terrine
Layers of roasted aubergine, colourful peppers and spinach.
Desserts & pastry
Pineapple cakes
Small cakes with pineapple pieces, finished with a lemon glaze.
Contact & collaborations