Seafood
Salmon pizza
A different take on pizza with labneh, capers, red onion and salmon.
Method
Place the flour, salt and sugar in a bowl. Make a well and add the yeast and olive oil. Work in the warm water, gradually incorporating the flour to form a soft dough. Cover and leave to rise for about half an hour.
Shape the dough into a pizza and bake in a preheated oven at 180°C for 20–30 minutes. Mix the cream and labneh, spread over the base and bake for another five minutes.
Slice the red onion into rings and chop the dill finely; tear the rocket by hand. Arrange the salmon, onion, rocket and capers on the pizza. Finish with dill and serve.
Enjoy your meal.
