Salmon skewers with fresh herbs

Method

1. 01

   Cut the salmon into cubes and the lemons into rounds. Thread alternating salmon cubes and folded lemon slices onto pairs of bamboo skewers, using four cubes of salmon and three lemon slices per skewer.

2. 02

   Chop the rosemary and strip the thyme leaves from their stems. Add the herbs and sesame seeds to the salmon and season with salt and pepper.

3. 03

   Place on a lined baking tray and cook in a preheated oven at 180°C for about 7 minutes, or cook on a grill. Serve hot.

Enjoy your meal.