Pistachio madeleines

Method

1. 01

   Melt the butter without boiling, strain and leave to cool. Beat the eggs and sugar at high speed for about four minutes. Reduce the speed, add the milk and beat for another minute.

2. 02

   Scrape the seeds from the vanilla pod. Add the flour, pistachios and vanilla to the mixture and mix at low speed for one minute. Add the melted butter and beat for another minute.

3. 03

   Spoon approximately two dessertspoons of batter into each madeleine mould. Bake in a preheated oven at 170°C for 8–9 minutes, until golden.

4. 04

   Dust the cooled cakes with icing sugar and serve.

Enjoy your meal.